Analysis in Control Level of Radionuclide Concentrations in Food and Water During a Nuclear Emergency

doi:10.13491/j.cnki.issn.1004-714x.2014.03.023

YUAN Long, LEI Cui-ping, FU Xi-ming, WANG Zuo-yuan

Chinese Journal of Radiological Health ›› 2014, Vol. 23 ›› Issue (3) : 244-247.

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Chinese Journal of Radiological Health ›› 2014, Vol. 23 ›› Issue (3) : 244-247. DOI: 10.13491/j.cnki.issn.1004-714x.2014.03.023

Analysis in Control Level of Radionuclide Concentrations in Food and Water During a Nuclear Emergency

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 23(3): 244-247 https://doi.org/10.13491/j.cnki.issn.1004-714x.2014.03.023

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Received	Published
2014-03-18	2014-06-28
Issue Date
2019-01-03

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