核应急情况下食品和饮用水中放射性核素浓度控制水平分析
袁龙, 雷翠萍, 付熙明, 王作元
Analysis in Control Level of Radionuclide Concentrations in Food and Water During a Nuclear Emergency
YUAN Long, LEI Cui-ping, FU Xi-ming, WANG Zuo-yuan
中国辐射卫生
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2014, (3): 244
-247
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DOI: 10.13491/j.cnki.issn.1004-714x.2014.03.023
